The restaurant, with a seating capacity of 55 people, offers a highly satisfying selection of culinary delights. From the black cuttlefish with polenta, to the well-known Venetian style liver ,the courses smoothly alternate between meat and fish dishes.

From the exquisite fried fish based dished to the excellent braised cod , to the many different types of risottos, the gastronomic itinerary suggested by this typical Venetian restaurant is capable of capturing the spirit of an extraordinary place with a very rich history. This gastronomic discovery is accompined by high quality Venetian wines.